These mouthwatering pancakes are rumored to resemble those from a well-known pancake restaurant. The cakes become extra fluffy after the batter has rested in the refrigerator for 30 minutes.
This is a fantastic way to add flavor to plain mashed potatoes! In this recipe, potatoes are combined with butter, sour cream, horseradish, and parsley to make a delectable side dish.
White wine, Parmesan cheese, and fresh thyme are used to make a very creamy all-purpose mushroom sauce that can be served with pasta, roast beef, chicken, pork, or baked potatoes.
These traditional, sweet Mexican tamales are made with raisins, coconut, and cooked, sweetened pineapple, and the masa dough is made with butter rather than lard.