Using a creamy salad dressing, this dessert is comparable to the traditional mayonnaise cake. This recipe is designed for cupcakes; a cake cannot be made with it.
This moist Bundt® cake is flavored with Saigon® cinnamon and canned pumpkin for a taste of the fall, and a sweet streusel is baked on top to make it extra special.
This moist Bundt® cake is flavored with Saigon® cinnamon and canned pumpkin for a taste of the fall, and a sweet streusel is baked on top to make it extra special.