This lactose-intolerant person’s favorite dairy-free smoothie is made with chocolate almond milk. The flavor is completed by powdered banana and peanut butter.
Eggs, spaghetti sauce, mozzarella cheese, and spices are mixed with tofu. Lasagna noodles are layered on top of the mixture, then more cheese is sprinkled on top.
Good luck having leftovers with this corn casserole recipe, made with whole kernel corn, creamed corn, and cornbread stuffing–instead of traditional corn muffin mix.