Pork Tenderloin – Traditional Indiana Breaded Tenderloin Sandwich
If you’re in Indiana, if you’re from Indiana and wish you were back home, or if you’re rooting for Indiana in the Big Game, you’ll want to grab one of these breaded, fried pork tenderloin sandwiches.
White wine, Parmesan cheese, and fresh thyme are used to make a very creamy all-purpose mushroom sauce that can be served with pasta, roast beef, chicken, pork, or baked potatoes.
The cayenne pepper adds spiciness, the apple adds tartness, the jelly adds sweetness, and the bacon adds saltiness. However, using all of the ingredients results in a wider variety of awesomeness.