This quick and simple recipe teaches you how to prepare red snapper fillets and features pan-seared fish served with a tangy honey, mustard, and ginger sauce.
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
With this Instant Pot® recipe, you can have perfectly cooked salmon fillets from frozen in less than 30 minutes without having to first defrost the fish.
Ground beef and ground pork meatballs are pan-fried in olive oil and served over a rich tomato sauce in this traditional Sicilian recipe. You can substitute zucchini for the meatballs for a vegetarian version.